Buying the Moose Menu

Fri/Sat Eve – Menu Dinning

1-Entree, 3-Side Items & Dessert (Included in Ticket Price). Appetizers & Specialty Desserts – extra charge.

Entree (Choose 1)

  • Carved Flank Steak
  • Stuffed Pork Loin w/ Spinach & Herbs
  • Catch of the Day
  • Manicotti w/ Tomato
    GL pasta available – served w/ tomato sauce

Side Dishes (Choose 3)

  • House Salad
  • Green Beans & Baby Carrots
  • Roasted Redskin Potatoes
  • Broccoli
  • Corn Fritters

Dessert (Included in Ticket Price)

  • Carrot Cake
  • Lemon Cake
  • Chocolate Cake
  • Sugar Free Blueberry Pie

Appetizers (extra charge)

  • Shrimp Cocktail – $6.50
  • Potstickers – $5.50
  • Bruschetta w/ Pita Chips – $5.50
  • Stuffed Mushrooms w/ Crab – $5.50
  • Spring Rolls – $5.50
  • Cup of Beef Barley – $5
  • Cup of New England Clam Chowder – $5

Specialty Desserts (extra charge)

  • Chocolate Covered Cherries Cheesecake – $5
  • Creme Brulee – $5
  • Cinnamon Delight – $5
  • Flourless Chocolate Torte – $5

$30 Thurs Eve – Pub Fare Menu Dining

w/ Bistro Salad & Choice of Side Item. Appetizers & Specialty Desserts – extra charge.

Pub Entrees (Choose 1)

  • BBQ Ribs
  • Chicken Tenders
    • Choice of honey mustard or bbq sauce
  • Crab Cake Sandwich
  • Signature Harvest Melt
    • Portobello mushroom, spinach, roasted red pepper, Havarti cheese on grilled Pumpernickel

Sides (Choose 1)

  • French Fries
  • Sweet Potato Fries
  • Cole Slaw
  • Baked Beans

Regular Desserts (extra charge)

  • Sugar Free Blueberry pie – $4
  • Lemon cake – $4
  • Chocolate Cake – $4
  • Carrot Cake – $4

Appetizers (extra charge)

  • Shrimp Cocktail – $6.50
  • Potstickers – $5.50
  • Bruschetta w/ Pita Chips – $5.50
  • Stuffed Mushrooms w/ Crab – $5.50
  • Spring Rolls – $5.50
  • Cup of Beef Barley – $5
  • Cup of New England Clam Chowder – $5

Specialty Desserts (extra charge)

  • Chocolate Covered Cherries Cheesecake – $5
  • Creme Brulee – $5
  • Cinnamon Delight – $5
  • Flourless Chocolate Torte – $5

Matinee – Buffet

w/ House Salad & Dessert (Cake & Ice Cream)

  • Carved Roast Beef
  • Chicken w/ garlic cream sauce & sundried tomatoes
  • Lemon Parmesan Cod
    • w/ Garlic Butter
  • Cheese Ravioli w/ tomato sauce
  • Mashed Potatoes
  • Green Beans & Baby Carrots
  • Corn, Peppers & Onions

Desserts (Included w/ Buffet)

  • Carrot Cake
  • Lemon Cake
  • Chocolate Cake
  • Sugar Free Blueberry Pie

Matinee – Lighten Up Lunch

w/ Bistro Salad, Homemade Chips & Choice of Side. (Dessert available for an extra charge)

Lunch Entree (Choose 1)

  • Bowl of Beef Barley Soup
  • Bowl of New England Clam Chowder
  • Hot Roast Beef Sandwich
    • w/ Provolone
  • Tuna salad on Rye
  • Cheese Quesadilla
    • w/ Pico de gallo
    • Served w/ salsa & sour cream
  • Chicken Caesar Wrap
  • 1/2 Sandwich & a Cup of Soup

Sides (Choose 1)

  • Cole Slaw
  • Fruit Salad
  • Baked Beans
  • French Fries – $2 upgrade; instead of chips

Desserts (extra charge)

  • Ice Cream – $3
  • Sugar Free Blueberry pie – $4
  • Lemon Cake – $4
  • Chocolate Cake – $4
  • Carrot Cake – $4

Twilight – Buffet

w/ House Salad & Dessert (Cake & Ice Cream). Appetizers & Specialty Desserts  – extra charge.

  • Carved Roast Beef
  • Chicken w/ garlic cream sauce & sundried tomatoes
  • Lemon Parmesan Cod
    • w/ Garlic Butter
  • Cheese Ravioli w/ tomato sauce
  • Mashed Potatoes
  • Green Beans & Baby Carrots
  • Corn, Peppers & Onions

Desserts (Included w/ Buffet)

  • Ice Cream
  • Carrot Cake
  • Lemon Cake
  • Chocolate Cake
  • Sugar Free Blueberry Pie

Appetizers (extra charge)

  • Shrimp Cocktail – $6.50
  • Potstickers – $5.50
  • Bruschetta w/ Pita Chips – $5.50
  • Spring Rolls – $5.50
  • Cup of Beef Barley – $5
  • Cup of New England Clam Chowder – $5

Specialty Desserts (extra charge)

  • Chocolate Covered Cherries Cheesecake – $5
  • Creme Brulee – $5
  • Cinnamon Delight – $5
  • Flourless Chocolate Torte – $5

Special Diet Orders

We will give every effort to accommodate dietary needs. Please call the Box Office (1-800-292-4301) in advance to make special menu requests.

  • If you are reserved for a Fri/Sat Evening show – Call the day of the show before 2pm
  • If you are reserved for a Matinee/Twilight show – Call 24-48 hours in advance to reservation date
  • If you are reserved for a $30 Thurs Eve show – Call 24-48 hours in advance to reservation date

Note: If something is “marinated, seasoned or herbed” please call 24-48 hours in advance to the day of your reservation – regarldless of matinee, evening or twilight show.