Friday Evenings a la carte Appetizer/Dessert/Bar Menu

Appetizers (extra charge)

  • Shrimp Cocktail – $6.50
  • Bruschetta w/ Pita Bread – $5.00
  • Spring Rolls – $5.00
  • Stuffed Mushrooms – $5.00
  • Empanadas – $5.00
  • Bowl of Chicken Corn Soup – $5.00
  • Bowl of Tomato Bisque w/ Mushrooms – $5.00

A la carte Drink Menu also available

  • Coffee/hot & cold tea/water included in ticket price
  • Does Not Include Full Dinner

Delectable Desserts (extra charge)

  • Ice cream – $3
  • Sugar Free Cherry Pie w/ Crumb Topping – $4
  • Red Velvet Cake – $4
  • 3-Layer Chocolate Cake – $4
  • Coconut Cake – $4

Specialty Desserts ($5 each)

  • Chocolate Covered Cherries Cheesecake
  • Creme Brulee
  • Cinnamon Delight
  • Flourless Chocolate Torte GF

Special Diet Orders

We will give every effort to accommodate dietary needs. Please call the Box Office (1-800-292-4301) in advance to make special menu requests.

  • If you are reserved for a Fri/Sat Evening show – Call the day of the show before 2pm
  • If you are reserved for a Matinee/Twilight show – Call 24-48 hours in advance to reservation date
  • If you are reserved for a $30 Thurs Eve show – Call 24-48 hours in advance to reservation date

Note: If something is “marinated, seasoned or herbed” please call 24-48 hours in advance to the day of your reservation – regarldless of matinee, evening or twilight show.

Small Plate Night is available all season, except for the Christmas Show.
The Christmas Show – Small Plate Night is not available.