Running Mates Menu

Matinee – Buffet

w/ House Salad & Dessert (Cake & Ice Cream)

Buffet (included in ticket price)

  • Carved Roast Beef
  • Seasoned Chicken Breast
  • Lemon Parmesan Cod w/ Garlic Butter
  • Creamy Tomato and Spinach Pasta
  • Sour Cream & Chive Mashed Potatoes
  • Broccoli & Cauliflower
  • Succotash

Desserts (included w/ Buffet)

  • Apple Streusel Cake
  • Sugar Free Blueberry Pie
  • Lemon Cake
  • Chocolate Cake

Matinee – Lighten Up Lunch

w/ Bistro Salad, Homemade Chips & Choice of Side
(Dessert available for an extra charge) 

Lunch Entree (Choose 1)

  • Bowl of Beef Barley Soup
  • Bowl of Southwest Tortilla Soup
  • Hot Roast Beef Sandwich
  • Reuben
  • Cuban
  • Chicken Caesar Wrap
  • 1/2 Sandwich & a Cup of Soup

Choice of 1-Side

  • Cucumber Salad
  • Bacon Cheddar Ranch Pasta Salad
  • Cole Slaw

Desserts (extra charge)

  • Ice Cream – $3.00
  • Apple Streusel Cake – $4.00
  • Sugar Free Blueberry Pie – $4.00
  • Lemon Cake – $4.00
  • Chocolate Cake – $4.00

Twilight – Buffet

w/ House Salad & Dessert (Cake & Ice Cream)
Appetizers & Specialty Desserts (extra charge)

Buffet (included in ticket price)

  • Carved Roast Beef
  • Seasoned Chicken Breast
  • Lemon Parmesan Cod w/ Garlic Butter
  • Creamy Tomato and Spinach Pasta
  • Sour Cream & Chive Mashed Potatoes
  • Broccoli & Cauliflower
  • Succotash

Appetizers (extra charge)

  • Shrimp Cocktail – $6.50
  • Cup of Beef Barley – $5.00
  • Cup of Southwest Tortilla Soup – $5.00
  • Potstickers – $5.00
  • Bruschetta w/ Pita Chips – $5.00
  • Spring Rolls – $5.00

Desserts (included w/ Buffet)

  • Apple Streusel Cake
  • Sugar Free Blueberry Pie
  • Lemon Cake
  • Chocolate Cake

Specialty Desserts ($5 each)

  • Chocolate Covered Cherries Cheesecake
  • Creme Brulee
  • Cinnamon Delight
  • Flourless Chocolate Torte

Fri/Sat Eve – Menu Dining

1-Entree, 3-Side Items & Dessert (Included in Ticket Price)
Appetizers & Specialty Desserts – extra charge

Entrees (Choose 1, included in ticket price)

  • Fresh Butcher’s Cut – Chef’s Choice
  • BBQ Rotisserie Chicken
  • Catch of the Day
  • Manicotti w/ Creamy Tomato & Spinach

Sides (Choose 3, included in ticket price)

  • House Salad
  • Dirty Rice
  • Roasted Redskin Potatoes
  • Whole Green Beans
  • Veggie Blend – cauliflower, sugar snap peas, red & yellow pepper

Appetizers (extra charge)

  • Shrimp Cocktail – $6.50
  • Cup of Beef Barley – $5.00
  • Cup of Southwest Tortilla Soup – $5.00
  • Potstickers – $5.00
  • Bruschetta w/ Pita Chips – $5.00
  • Stuffed Mushrooms w/ Crab – $5.00
  • Spring Rolls – $5.00

Desserts (included in ticket price)

  • Apple Streusel Cake
  • Sugar Free Blueberry Pie
  • Lemon Cake
  • Chocolate Cake

Specialty Desserts ($5 each)

  • Chocolate Covered Cherries Cheesecake
  • Creme Brulee
  • Cinnamon Delight
  • Flourless Chocolate Torte

$30 Thurs Eve – Pub Fare Menu

w/ Bistro Salad & Choice of Side Item
Appetizers, Desserts & Specialty Desserts – extra charge

Pub Entrees (Choose 1, included in ticket price)

  • BBQ Ribs
  • Fried Chicken
  • Crab Cake Sliders
  • Grilled Vegetable Panini – Portobello mushroom, spinach, zucchini, red onion & fresh mozzarella

Sides (Choose 1, included in ticket price)

  • Steak Fries
  • Sweet Potato Fries
  • Cole Slaw
  • Bacon Cheddar Ranch Pasta Salad

Appetizers (extra charge)

  • Shrimp Cocktail – $6.50
  • Cup of Beef Barley – $5.00
  • Cup of Southwest Tortilla Soup – $5.00
  • Potstickers – $5.00
  • Bruschetta w/ Pita Chips – $5.00
  • Stuffed Mushrooms w/ Crab – $5.00
  • Spinach Artichoke Dip – $5.00

Desserts ($4 each)

  • Apple Streusel Cake
  • Sugar Free Blueberry Pie
  • Lemon Cake
  • Chocolate Cake

Specialty Desserts ($5 each)

  • Chocolate Covered Cherries Cheesecake
  • Creme Brulee
  • Cinnamon Delight
  • Flourless Chocolate Torte

Included in “Running Mates” ticket price: hot/cold tea, coffee and water. Bar Menu available for purchase. Gluten Free GF options available upon request.

Special Diet Orders

We will give every effort to accommodate dietary needs. Please call the Box Office (1-800-292-4301) in advance to make special menu requests.

  • If you are reserved for a Fri/Sat Evening show – Call the day of the show before 2pm
  • If you are reserved for a Matinee/Twilight show – Call 24-48 hours in advance to reservation date
  • If you are reserved for a $30 Thurs Eve show – Call 24-48 hours in advance to reservation date

Note: If something is “marinated, seasoned or herbed” please call 24-48 hours in advance to the day of your reservation – regarldless of matinee, evening or twilight show.